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Tasting Menรน_45โ‚ฌ

๐“๐ก๐ž ๐ฐ๐ž๐ฅ๐œ๐จ๐ฆ๐ž
Our welcome
"๐’๐œ๐จ๐ญ๐ญ๐จ๐ง๐š ๐Œ๐š๐ซ๐œ๐ก๐ข๐ ๐ข๐š๐ง๐š" ๐ญ๐š๐ซ๐ญ๐š๐ซ๐ž
whit burrata cream, basil oil, Cantabrian anchovies and krapfen
๐…๐ซ๐ข๐ž๐ ๐Ž๐ฅ๐ข๐ฏ๐ž๐ฌ ๐Ÿ.๐ŸŽ
Fried olives.
Fried meatballs and olive extract, with our mayonnaise
๐‚๐ซ๐ž๐ฌ๐œ๐ข๐จ๐ญ๐ž๐ฅ๐ฅ๐š : ๐‚๐ซ๐ž๐ฌ๐œ๐ข๐จ๐ฅ๐จ ๐ญ๐š๐ ๐ฅ๐ข๐š๐ญ๐ž๐ฅ๐ฅ๐ž
Stuffed tagliatella with meat, citrus water,
spinach cream and crunchy almond
๐Ž๐ฎ๐ซ ๐ซ๐š๐›๐›๐ข๐ญ "๐ข๐ง ๐ฉ๐จ๐ซ๐œ๐ก๐ž๐ญ๐ญ๐š"
Rabbit roulade "in porchetta", fried loin, potato spheres, spinach and smoked carrot cream
๐€๐ญ๐ญ๐ข๐ซ๐š๐ฆ๐ข_๐’๐ฎฬ€
Our Tiramis'.
Coffee and Kahlua biscuit, hazelnut cream, dark chocolat, mascarpone foam and cocoa
Cover charge, coffee and wine are excluded
The menu is intended for the entire table
๐Ÿท ๐Ÿ ๐ ๐ฅ๐š๐ฌ๐ฌ ๐จ๐Ÿ ๐ฐ๐ข๐ง๐ž ๐ข๐ง ๐œ๐จ๐ฆ๐›๐ข๐ง๐š๐ญ๐ข๐จ๐ง
by the sommelier
10,00โ‚ฌ
๐Ÿท ๐Ÿ‘ ๐ ๐ฅ๐š๐ฌ๐ฌ ๐จ๐Ÿ ๐ฐ๐ข๐ง๐ž ๐ข๐ง ๐œ๐จ๐ฆ๐›๐ข๐ง๐š๐ญ๐ข๐จ๐ง
by the sommelier
15,00โ‚ฌ
Via Boccolino di Guzzone, 15, 60020 Offagna AN, Italia
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