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Starters

๐“๐š๐ฌ๐ญ๐ข๐ง๐  ๐จ๐Ÿ ๐œ๐ฎ๐ซ๐ž๐ ๐ฆ๐ž๐š๐ญ๐ฌ

Selection of cured meats with our typical bread "Crescia di Offagna"
14,00โ‚ฌ
๐‚๐ก๐ž๐ž๐ฌ๐ž ๐ญ๐š๐ฌ๐ญ๐ข๐ง๐ 
Selection of cheeses, with "Giorgio poeta"'s Honey
16,00โ‚ฌ
๐…๐ซ๐ข๐ž๐ ๐Ž๐ฅ๐ข๐ฏ๐ž๐ฌ ๐Ÿ.๐ŸŽ

Fried meatballs and olive extract, with our mayonnaise
16,00โ‚ฌ
"๐’๐œ๐จ๐ญ๐ญ๐จ๐ง๐š ๐Œ๐š๐ซ๐œ๐ก๐ข๐ ๐ข๐š๐ง๐š" ๐ญ๐š๐ซ๐ญ๐š๐ซ๐ž
with burrata cream, basil oil, Cantabrian anchovies and krapfen
15,00โ‚ฌ
๐’๐ฆ๐จ๐ค๐ž๐ ๐€๐ฆ๐›๐ž๐ซ๐ฃ๐š๐œ๐ค

Amberjack tartare marinated in beetroot with horseradish yogurt, dill oil, fennel, green apple and salmon eggs, smoked
15,00โ‚ฌ
๐’๐ฉ๐ซ๐ข๐ง๐  ๐ข๐ง ๐›๐ฅ๐จ๐จ๐ฆ

Charcoal fried egg on asparagus cream, green asparagus salad, roasted asparagus and white truffle
16,00โ‚ฌ
๐‹๐š ๐†๐ข๐š๐ซ๐๐ข๐ง๐ข๐ž๐ซ๐š ๐๐ข ๐Œ๐จ๐ซ๐ ๐š๐ง

Giardiniera Croccante in Agrodolce e L'Insolita Giardiniera Fumรจ, In olio affumicato, con porri , paccasassi e aglio nero
9,00โ‚ฌ
๐Ž๐Ÿ๐Ÿ๐š๐ ๐ง๐š ๐ญ๐ฒ๐ฉ๐ข๐œ๐š๐ฅ "๐‚๐‘๐„๐’๐‚๐ˆ๐€"

Our tipical bread, "Crescia"
2,00โ‚ฌ

Main Courses

๐š๐๐จ๐ฅ๐ฅ๐จ

Potato dumplings stuffed with chicken in "potacchio",
parmesan cream and crunchy chicken pop-corn
16,00โ‚ฌ
๐‚๐ซ๐ž๐ฌ๐œ๐ข๐จ๐ญ๐ž๐ฅ๐ฅ๐š : ๐‚๐ซ๐ž๐ฌ๐œ๐ข๐จ๐ฅ๐จ ๐ญ๐š๐ ๐ฅ๐ข๐š๐ญ๐ž๐ฅ๐ฅ๐ž

Stuffed tagliatelle with meat, citrus water,
spinach cream and crunchy almond
16,00โ‚ฌ
๐•๐Ÿ๐Ÿ“ ๐‘๐ข๐œ๐ž

Rise with 15 types of vegetables in different forms
14,00โ‚ฌ
๐๐š๐ฉ๐ฉ๐š๐ซ๐๐ž๐ฅ๐ฅ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฐ๐ข๐ฅ๐ ๐›๐จ๐š๐ซ

Pappardelle with wild boar ragรน
14,00โ‚ฌ
๐•๐ข๐ง๐œ๐ข๐ฌ๐ ๐ซ๐š๐ฌ๐ฌ๐ข

Marche lasagna with hand-rolled pasta, bechamel and ragรน like grandma's
12,00โ‚ฌ
๐“๐š๐ ๐ฅ๐ข๐š๐ญ๐ž๐ฅ๐ฅ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฐ๐ก๐ข๐ญ๐ž ๐ซ๐š๐ ๐ฎ'

Tagliatelle with white ragรน of farmyard animals
14,00โ‚ฌ
๐‚๐š๐ฉ๐ฉ๐ž๐ฅ๐ฅ๐ž๐ญ๐ญ๐ข ๐'๐š๐Œ๐š๐ซ๐ž

Spinach cappelletti stuffed with squid and potatoes,
shrimp tartare, herring eggs and bisque
16,00โ‚ฌ

Second Courses

๐๐ž๐ž๐Ÿ ๐–๐ž๐ฅ๐ฅ๐ข๐ง๐ ๐ญ๐จ๐ง

crusted fillet, with mushroom cream and ham, with mashed potatoes
24,00โ‚ฌ
๐Ž๐ฎ๐ซ ๐ซ๐š๐›๐›๐ข๐ญ "๐ข๐ง ๐ฉ๐จ๐ซ๐œ๐ก๐ž๐ญ๐ญ๐š"

Rabbit roulade "in porchetta", fried loin, potato spheres, spinach and smoked carrot cream
22,00โ‚ฌ
๐†๐ซ๐ž๐ž๐ง ๐•๐ข๐›๐ž๐ฌ

Artichoke and potato puree, roasted artichoke, parsley and mint oil and Jerusalem artichoke chips
16,00โ‚ฌ
๐‹๐š๐ฆ๐›

Fried lamb ribs with fried artichokes and mint mayonnaise
20,00โ‚ฌ
๐’๐ž๐š ๐๐š๐ฌ๐ฌ

Sea bass fillet with lemon flavour with escarole bon-bons filled with anchovies, raisins and pine nuts and parsley sauce
22,00โ‚ฌ

๐†๐‘๐ˆ๐‹๐‹๐„๐ƒ ๐Œ๐„๐€๐“๐’

๐“๐š๐ ๐ฅ๐ข๐š๐ญ๐š ๐๐ข ๐Œ๐š๐ซ๐œ๐ก๐ข๐ ๐ข๐š๐ง๐š ๐Ÿ‘๐ŸŽ๐ŸŽ๐ 

Sliced entrecote from "Marche" with seasoning of your choice:
- Rocket, Grana Padano and Balsamic Vinegar
- EVO oil
22,00โ‚ฌ
๐…๐ข๐จ๐ซ๐ž๐ง๐ญ๐ข๐ง๐š ๐๐ข ๐’๐œ๐จ๐ญ๐ญ๐จ๐ง๐š ๐ˆ๐ซ๐ฅ๐š๐ง๐๐ž๐ฌ๐ž _ 6โ‚ฌ/etto

Fiorentina di Scottona Celtic Ireland, aged 20/25 days

6โ‚ฌ/๐—ฒ๐˜๐˜๐—ผ
1kg

With a side of grilled seasonal vegetables
๐‚๐จ๐ฌ๐ญ๐š๐ญ๐š ๐ƒ๐ซ๐ฒ ๐€๐ ๐ž๐ ๐๐ข ๐’๐œ๐จ๐ญ๐ญ๐จ๐ง๐š ๐’๐ฉ๐š๐ ๐ง๐จ๐ฅ๐š_ 8โ‚ฌ/etto
Spanish Scottona Rib Eye,
aged 40/60 days

โ‚ฌ8/h
1kg

With a side of grilled seasonal vegetables

Dessert

๐“๐ข๐ซ๐š๐ฆ๐ข_๐’๐ฎฬ€

Our tiramisรน.
Coffee and Kahlua biscuit, hazelnut cream, dark chocolate, mascarpone foam and cocoa
8,00โ‚ฌ
๐…๐ซ๐€-๐†๐Ž๐‹๐€

Creamy chocolate and strawberries with a liquid heart, mascarpone and lime mousse, dark chocolate ganache and mint gel
8,00โ‚ฌ
๐Ž๐ฎ๐ซ ๐“๐š๐ซ๐ญ๐ž ๐“๐š๐ญ๐ข๐ง

Apples with orange, cinnamon and saffron flavour on a puff pastry wafer with vanilla cream and Tonka beans
8,00โ‚ฌ
๐๐ž๐š๐ฎ๐ญ๐ข๐Ÿ๐ฎ๐ฅ ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ

Coconut mousse glazed with dark chocolate, caramelized pineapple and passion fruit, salted coconut crumble and mango cream
8,00โ‚ฌ
๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐š๐ง๐ ๐Œ๐ข๐ง๐ญ

Dark chocolate mousse, mint "panna cotta", lemon cream, chocolate and caramel twille, crรจme fraรฎche and crystallized mint on biscuit crumble Cookies
8,00โ‚ฌ

๐˜™๐˜Œ๐˜š๐˜›๐˜ˆ๐˜œ๐˜™๐˜ˆ๐˜•๐˜› ๐˜Š๐˜–๐˜๐˜Œ๐˜™๐˜Œ๐˜‹

๐‚๐จ๐ฉ๐ž๐ซ๐ญ๐จ
Pane e grissini di nostra produzione, benvenuto dello chef e servizio
3,00โ‚ฌ
Via Boccolino di Guzzone, 15, 60020 Offagna AN, Italia
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