Our welcome

whit burrata cream, basil oil, Cantabrian anchovies and krapfen

Fried olives.
Fried meatballs and olive extract, with our mayonnaise

Stuffed tagliatella with meat, citrus water,
spinach cream and crunchy almond

Rabbit roulade "in porchetta", fried loin, potato spheres, spinach and smoked carrot cream

Our Tiramis'.
Coffee and Kahlua biscuit, hazelnut cream, dark chocolat, mascarpone foam and cocoa

The menu is intended for the entire table